we are happy to present....Nowlze!

As promised, Nowlzie's guest blog appearance! And, stay tuned for my Rampin'-It-Up Reprise this week!

from Nowlze....

well, dear e, allow me to tell you about my lunch at google....

my friend, chealsea, works for a company called double click, who were recently bought out by google. i had heard tale of google's fantastic meals, and of their compound in CA, replete with pool, lounge chairs, smoothies made to order, etc. in fact, our good friend deidre's (aka "dabby's") husband was working there in CA, and i believe dabby was told that she, in fact, could not just stay there all day and hang out. bummer.

but new york is not cali...there is no pool, not a lot of craziness of that ilk aside from some lounge areas set up with guitar hero and coffee areas brimming with complimentary snacks (pita chips, power bars, gum, mints, candy, fresh fruit, all manner of soft drinks, waters, and juices...all complimentary.)

cheal gave me a mini tour, and we waltzed through many micro-kitchens as well as two cafeterias on two different floors. these were less cafeteria and more mall food court (but mall food court if whole foods took over and everything was fresh and organic.) there was a sushi bar complete with chef. as we got our trays, i grabbed a smart water (heh) and swiped a pack of gum. we traipsed through the caf, surveying the day's selections.

one area was completely raw and vegan...of course, they had the typical salad bar fare, but i also spied daikon salad among other prepared raw salads. i helped myself to some roasted tricolor beets, quinoa salad with cranberries and orange zest, and various other delicious fresh veggies and drizzled it all with an avocado dressing (wish i had a recipe for that.)

in the hot areas, there were lots of pastas made to order and, of course, many meaty things. for lunch that day, i went greek, and had some DELICIOUS roasted artichoke bottoms in a creamy yogurt dill sauce with some gorgeous salty greek olives. it was divine.

for dessert, a homemade, hot-from-the-oven pecan chocolate chip cookie. fantastic.

did i mention that all of this was free? gratis? on the house? little does cheal know her fatal flaw: she just may have a bi-weekly visitor, as goodle ny is but blocks from the tv studio that generally provides us with meat, meat, more meat, and oily pasta with salad from a bag. such a contrast. cheal says that she could eat three different meals there a day, any time of the day.

ah, to be a programmer...

............................................

Thanks, Nowlzie!!!

If you'd like to read more about what Google spends on (free--for employees) employee food, here's an article about the $72 million (!!!), about $7530 per employee, per year.

meatless loaf

I'm so annoyed with myself that I didn't have my camera last night to photograph my dinner because it was so perfectly A Home Cooked Meal.

I'd been wanting to try to make a version of "meat"loaf since I'd had the Meatless Loaf Hero sandwich platter at Kate's Joint when Barbara and I were visiting NYC. I'd asked our waiter what the base was, and he thought it was Gimme Lean ground beef style. So, I found this recipe, and tried it out last night. It was so good! It totally reminded me of my mom's meatloaf when I was growing up. Unlike lots of other kids (if the TV can be believed), I *loved* meatloaf. It was one of my favorite comfort foods. Now it is again! It was perfectly moist with the fantastic (and so simple) tangy glaze. I had it last night with roasted blue potatoes, sauteed green beans, and some challah. Today I'm going to have it for lunch on a sandwich of challah bread, and leftover green beans on the side. Yum.

I'm going to try to make a snack either tonight or in the morning for our road trip to the Ramp Festival. Last year I made some of (a riff on) Heidi's pocket tarts (and, while delicious, they were a pain in the behind to make because I used phyllo instead of puff pastry). But, I made the curried potato-pea puffs for new years (using actual puff pastry), and they were great and not to difficult. I've had a request for them again, so I'm gonna try to redd up some. Will report back...

Also, stay tuned! My good friend Nowlzie will be guest blogging for us about her recent lunch at a Google location (they're known for their FREE gourmet-style meals. I can't wait to read all about it!!

NYC or bust!

We had a fantastic time in NYC! Spent time with friends (though not enough, never enough), ate fantastic food, shopped 'til we dropped (literally), racked up walking miles like they were going out of style, laughed until our armpits hurt, enoyed one another to the fullest, showed the meerkat the sites, got the most use out of a whoopie cushion ever in the history of whoopie cushions, and generally had the Best Trip Ever. I [heart] NY. For sure.

Here's a little run-down of our adventures, day-by-day style.

Thursday:
We arrived in the afternoon, and headed straight for Kensington to visit pal Sarah, drop our bags, and start the eating tour. We walked down to a 'hood haunt called the Vox Pop Cafe for some eats, while the Meerkat read (with a little help) and laughed it up over how we'd used the whoopie cushion on the plane.

Then we wandered over to Park Slope to check out the ladybar Ginger's where they were not having karaoke, despite the advertisement that proclaimed they were. Still a good time, though. But, after a beer, our travelin' caught up with us and we retired back to Sarah's to have a chill evening and get some rest.

Friday morning we met up with my pal (and Beach Baby!) Doggie. She showed us around her 'hood in Williamsburg. We lunched at Bliss (where a mean Heidi Klum-ish waitress deigned to serve us between sneers). The food was eh, but it was a great time catching up with the Dog and people watching. Then we set out touring the nabe. Doggie showed us her favorite shop, Fuego (formerly Loveshine) which featured all kinds of awesome little things and Alex, the friendliest shopkeep ever. He had a little lotteria game that we got to play when we checked out that earned us 20% off. And, then he threw in an extra 5% because he wanted to play, too. Seriously, one of the nicest guys I've ever met. If you find yourself in Williamsburg any time soon, definitely stop in. Definitively a Good Time.


We stopped into the Bedford Cheese Shop. All I can say is: wow. I've been lucky enough to try cheese from this shop when the NYC Beach Babies have brought some to the beach. It surpassed all my hopes and dreams. The shop is fairly small, but was packed with fantastic, unusual and interesting cheeses, cute-funny-snarky signage, and uber-knowledgable staff. I tasted several, and lamented not being able to throw away everything I'd brought with me to stuff my bag full o' dairy delights. Another must see/try.


After that we bid Doggie farewell for the afternoon (although she and her pup, Java, did make another brief appearance!), and sat in a cafe for a bit. The one we wanted to try was filled to the gills, so we went across the street and settled in at New York Muffin. Perhaps we were asking for it by shunning the muffins in a muffin-based establishment, but our snacks were kinda grody. Great people-watching, but bad eatin'. Eh. Barbara fears and loathes any kind of wetness on a bread, and her eclair was actually dripping. However, I have a theory on how it got that way:


After that we made our way over to Nowlze and Bdub's. I love the Wolfinellis! They're in B-Burg, too, so after we made their dog, The Biscuit, sit on the whoopie cushion (and he called us "jackholes"), we hit the town for a dinner of fancy pizzas and more whoopie cushion hijinks. Dinner was at Fornino, and was fantastic! We each got a small pie. I had the special which was fresh mozzarella, gorgonzola, spicy olive oil, arugula and figs. Barbara got the Spinach Pie with olive oil, garlic (she swears she didn't taste any, but I swear it was loaded with garlic), mozz, spinach and pine nuts. Nowlze got the Margherita Classica, that was straight-up classic and delish. Bdub got the funghi misti with mixed wild mushrooms, truffle oil, thyme...and I forget what kind of cheese. We split a salad of baby greens, frisse, walnuts, dried cranberries and humbolt fog cheese, with some little cheesy crackers on the side. And, we had a pitcher of some of the best sangria I've ever tasted. Yum and yum.


The Wolfinellis had to work on Saturday, but we met back up with Doggie for a lovely breakfast at the Roebling Tea Room. The restaurant is housed in a gorgeous old building (I'm really curious what it used to be). The service was plagued by hipsteritis, but the food was interesting and exciting, and the food was so good the blasé attitude of our waitress ceased to matter. I had the Scrambled Egg with wild mushrooms, thyme and marscapone on brioche with a side of grits served with a sharp white cheddar and chives. Seriously fantastic. It tasted like a highbrow version of my favorite breakfast my mom made as a kid (called "egg gravy"). The eggs were creamy without being overly wet, the mushrooms were perfectly toothsome, the brioche was perfect, the grits divine. Really super. Plus they use as much local and organic ingredients as possible, which I always love. Yumazing.


Afterwards, we hopped the train with Doggie to Union Square to hit the market. So great! We almost skipped it, and I'm so-so-so glad we didn't! I bought several small prints at great prices from friendly and talented artists, we got the most hostile looks so far from some yuppies when we used the whoopie cushion and then howled about it, bought several flavors of locally-ish made maple candy (pure, pecan--my favorite, coconut and ginger), and looked at some gorgeous produce and other various offerings. It was sunny, and the perfect afternoon activity.

We then bid Doggie adieu, and hit The Strand--18 miles of books! Heaven! It was so packed that we didn't stay awfully long, but had a great time browsing. It's amazing to see that many books, and even though navigating the stacks was difficult, it was inspiring to see so many people in a book store.

That night we checked into a hotel (courtesy of my Marriott points!), dropped our bags, relaxed for a bit, then headed out to the East Village trekking to Kate's Joint. This place is a vegetarian/vegan dream! It's all about the comfort food, and has a huge menu of mouth-watering choices. We both started with an awesome caesar salad (that tasted like the one I made from the Veganomicon recipe) I went with the Meatless Loaf Hero, a "meat"loaf sandwich on foccacia with grilled onions and "special sauce" with a side of mashed potatoes and gravy. Barbara got her favorite, the Tofu Francese. It's a "crispy pan fried tofu in a lemon, herb, caper, garlic wine sauce" with mashed potatoes. This was definitely one of my favorite meals of the trip.


And, then afterwards all my hopes and dreams and prayers to the baby jesus were answered when we spotted a Pinkberry! I LOVE frozen yogurt, and it's hard to come by in the 'burgh. The craze has definitely hit NYC. There were gagillions of fro-yo spots newly popped up on every corner, but none compared to Pinkbery. It's freakin' awesome. Seriously awesome. I'm now officially an addict, or groupie as the case may be. I gotta get a new ice cream maker so I can make my own every single day. I got Pinkberry twice while we were there (and one knock-off pinkberry). I could probably live on it for every meal forever. I like the original with strawberries and mangoes. Dang.


Sunday we were going to stay with another friend, but loved staying in a hotel so much that we decided to keep on keepin' on. However, that particular hotel was a little rich for our blood so we checked into the Comfort Inn in Park Slope. The rooms were small, but it was great! Really good location, super-friendly (and predominantly queer) staff, free breakfast--what more could you ask for? Highly recommended! I love hotels. I could live in hotels 4-eva, TLA.

We got up early, and combed the Brooklyn Heights neighborhood for a breakfast spot, and found Teresa's, a Polish cafe near The Promenade. It was fine--not bad, not great. The Promenade was lovely. Then we went to Vegetarian Dim Sum House in Chinatown for lunch, but it was disappointing. (Nowlze and Bdub were planning to join us, but poor Nowlze got some kind of flu-ish nastiness. Suck.) It's long been one of my go-to spots when visiting NYC, but it was really just kinda eh, and after fighting our way through all the foot traffic in Chinatown it made me grumpy for a moment. But, then we walked over to Soho and did a little shopping at Pearl River, another of my must-hit spots--which lived up to my rememberance. We peeked into the MoMA Design Store, the Paul Frank store, and Babeland, but were so tired, we just hopped a train back to Brooklyn to rest a while before dinner.


For dinner we met up with Sarah again, and hit Veselka for some delish Ukranian food--pierogi (potato and an arugula-goat cheese special), vegetarian borscht, challah, and Barbara's favorite--baked chocolate custard. Afterwards I hit up Pinkberry again (love!). Then we retired back to Brooklyn to a nice little neighborhood bar, Great Lakes (with a fantastic jukebox). By a weird coincidence I'd actually been to both Veselka and Great Lakes before!

Monday morning we strolled in the drizzle around Park Slope starting with a great diner breakfast at Dizzy's where I had some (really, really hominy-y) grits, hashbrowns, and chocolate-almond stuffed french toast. Plus, we were greeted by a friendly dyke when we walked in, our waiter looked like The Jesus from The Big Lebowski, and a little girl at the table next to us infiltrated our minds with her sing-songy chant of "yellow tur-tle, yellow tur-tle".


We wandered around afterwards, popping into any shop that caught our eyes, got some tea at Cousin John's, and then stopped next door at La Taqueria for some giant burritos and street-style corn (mmmm). Then a quick stop to YogoMonster for a Pinkberry-style knock-off (good, but you sir, are no Pinkberry).




After that, it was time to depart. Sarah picked us up at our hotel, and hauled us out to JFK where we had the only real bummer of the trip. Our flight was repeatedly delayed, so we didn't get home until 3 or 4 in the morning. (I lost count at that point). But, the rest of the trip was so great, that even that was pretty okay when I was in the company of the finest lady in this here township or all of NYC, and the cutest meerkat in the land. All in all one of my favorite trips of all time.





[p.s. darn it. i had some really cute slide shows included in this post, but i keep getting errors about the html. hmm. perhaps i'll try again tomorrow from another computer...]

it's a cel-e-bration!

Hi y'all! I hope you've all had happy and satisfying holidays. I definitely have. I only have a sec now (but hope to find some time to write tomorrow), but just wanted to give a shout-out to a few peeps who are celebrating personal holiday-style today.

The first, my dear, dear love, the K-Bear, Caleb, K-lip--mommy's baby tulip, CornNibblet, Kipper, the Kippopotamus, Kibbit, PunkinPie...aka my #1 dog. As in, I am hangin' with my literal dog. It's his birthday! He's 12 years old today! I first met him when he was but three days old, on New Year's Eve 1995. He looked like a blind hamster. The next time I met him he looked like a little old man puppy. The next time after that he came home with me. We've been inseparable since. He is full of 100% pure sweetness and love. We've so far commemorated the day with Happy Hips treats, Canine Carryout treats, my famous "dog casserole" (contains no actual dog), pig ears, and extra-big and frequent walks in the park. Happy birthday, baby boy.

Here's us holding paws:


Here's when he was taste-testing my homemade dog treats (he gave them two paws up, way up, btw):


Here's the picture that was featured on Dozen's website a while back when he was enjoying a doggie cupcake (speaking of Dozen, it's their 1st birthday today!):


And, I have a really cute picture of him on xmas, but I don't have a way to get the pictures out of my computer at the mo'.


And, another person celebrating today is my pal Kara. She just graduated! I'm actually heading out in a minute to celebrate with her. Woo hoo! Congrats, grad!


Also, last but not least, yesterday was Nowlzie's birthday! (she and the k-bear are both Capricorns). Tonight is her bowling birthday party. I so much wish I could be there, but alas, it's in Brooklyn.

I hope she is having this much fun:

and...

a good time

You know what's a good time? When it feels like the week just started, but it's already Wednesday afternoon. Hump day, folks. You know what else is a good time? It's CSA day. You know what else is a good time? I will have a new QAF disc when I get home, and two more tomorrow.

(p.s. I just updated yesterday's posts with photos. pps. yes, Nowlze, MamMaw Gini and Aunt Boots. wanna make something of it? i didn't think so.)

Last evening I started to get hungry and also whiny about what I was going to make. So, I just started grabbing veggies from the fridge and countertops, and adding them into a dish I'm calling "Garden Glop". It was sooooo good! I just had the leftovers for lunch. Yum.

Garden Glop
(vegan, if you leave off the goat cheese; serves two giant servings or four side-ish servings)

3 medium-sized red potatoes, sliced in super-thin rounds
1 small sweet onion, small dice
3 cloves garlic, minced
2 roma and 1 green zebra tomatoes, cut into large chunks (you can use any kind of tomato; that's just what I had on hand)
1 roasted red pepper, cut into medium-sized dice (here's how to roast your peppers. easy, peasy!)
1 c. shittakes, chopped
1 heaping T. dried parsley
1 heaping T chili-garlic paste (find it in asian groceries)
1 handful of fresh basil, chopped
handful of green beans, steamed and cut into small dice on a sharp diagonal
sea salt and freshly ground black pepper
extra virgin olive oil
some goat cheese, for crumbling on top

So, I sliced the potatoes, and put them in a large skillet with a little evoo and some salt and pepper. I cooked them over med-high heat until they're halfway done, then add in the onion and garlic and lower the heat and cover them loosely (I use a loose piece of foil). Let them cook for about five minutes while you steam your green beans, then shock them in ice water, slice them into small diagonals, and set them aside.

Add the roasted red peppers, chili-garlic paste, tomatoes, mushrooms and parsley to the pan, and cook another five minutes or so. Then add in the basil and green beans, salt and pepper to taste. Dish out, then crumble some goat cheese on top--it'll get all melty and help balance the hot-hot-heat of the chili-garlic paste.

Here's what it looked like mid-way through (isn't it gorgeous?):


And, here it is all ready to be eaten:


Kramer and I had a really fantastic walk this morning. I mean, we walked it out and stuff, but it was amazing how many deer (and deer babies! and, even one young buck) were out. Like, literally, gajillions. Literally. Okay, maybe, like, forty or something. Or, thirty. I don't know. A lot. Especially for being right smack-dab in the middle of the city. And, they're so tame! We brought apples and carrots with us today, and they munched several of Kramer's apples (from our CSA last week)--with a long and wily-looking tongue, and came within about five feet of us. Tomorrow Kramer has to be at work at the ass-crack of dawn, so we have to walk even earlier. I think the only way I'll make it out of bed is to picture adorable deer faces.

And, speaking of Kramer, we had the first weigh-in of the Weight-Off-Off this morning. I lost two pounds! Kramer stayed level (she doesn't want to talk about it), but I think we're both going to do really well. Plus, I actually gained a few extra before we started, so my goal is 22, hers is 18. By December 31st. We are winners*!

[*I'll actually be the winner, but still. She can feel like a winner.]


Have you been hearing all about everyone's CSA subscriptions, but are worried you waited too late? Never fear! I just got this info about a fall share that's just getting started. Check it out:

Greetings!

How does this work? You pay for a weekly delivery of fresh produce, including vegetables and fruit. Your weekly delivery contains whatever is harvested that week. We are working with 2 local farms. There are 6 drop sites including, Mt. Lebanon, McKnight Road, Fox Chapel, East Liberty, Moon Township and Bethel Park. Farm to Table.

Your drop site choice will determine your start date. After you sign up for a 10 week subscription, you will receive a confirmation in 24 hours to notify you of your start date.

Last week's organic share contained Wheat berry bread, Large zucchini, Kale, Green pepper, Cheese, Paddy pan squash, Cherry tomatoes, Potatoes, Watermelon.

The non organic share contained Watermelon, Tomatoes, Green pepper, Apples, Nectarines, Cukes, Eggplant.

Farm subscriptions are available for this fall, starting now! The subscriptions last for 10 weeks. Subscriptions start at $200 and large and small shares are available. You can make 2 payments if you would like.

To get the subscription form, or for questions, contact Erin Hagan:
Please let me know if you have any questions.
I can be reached at (412)563-7807 or
ehagan@american-healthcare.net.

back in bidness

Well, quite often during my beach week I remembered to photograph the food, but sometimes I forgot and sometimes it was too good for me to get up and grab my camera. I took a couple old standbys with me--Heidi's wheatberry salad and otsu. Always good. We ate the otsu in the car after picking Dra up at the Philly airport, and ate the Wheatberry Salad right after arriving at the beach and settling onto the back deck. But, everyone there was a talented cook, and a couple of them are honest-to-god chefs, so believe me when I say we ate like queens.

I held strong with sticking to my vegetarian ways and didn't eat any seafood even though it looked and smelled dreamy. Seafood was always my favorite. I considered just making an exception for that week, but then I opted not to go the route that would ensure guilty feelings. So, no fish for me, but I'm including a couple pictures with seafood because it looked so good.

What I made: otsu, wheatberry salad, mesquite chocolate chip cookies, lemon soup, zucchini-feta-herb salad, crepes w/ lemons and sugar and/or berry-rhubarb compote, veggies burgers (based on the sprouted garbanzo burgers and a bunch of extra stuff throw in), fresh rolls, Heidi's Yucatan street corn, marinated tofu filets, and, um, that's all I can remember.

wheatberry salad on fresh greens (based on Heidi's recipe from Super Natural Cooking):

lemon soup (Molly Katzen's recipe from The Enchanted Broccoli Forest):

corn and fixin's (crema w/ lime zest, queso blanco and limes dipped in chipotle chili powder):


fresh rolls with spicy peanut sauce and mango relish:

crepes with lemons and sugar and cherry-strawberry-rhubarb compote:

marinated and grilled tofu filets with grilled veggies:

veggie burgers with nowlzie's remoulade sauce and the best gaucamole in the world:


And, here's a sampling of food my friends made:
Dra's famous Caesar Salad with Dina's famous croutons:

Dra's famous "fancy boli" that we like to call "The Dra" (half with procuitto, half without):

Dina's potato cake:

Schwatts's clam extravanza:

Schwattzie-Bear's lobbie madness:

Also, some highlights not pictured: Doggie's effing amazing raw dairy whole grain waffles with raw cottage cheese, fresh strawberries and maple syrup; Dina's famous lobster bisque; Schwatts's famous bacon-wrapped scallops; Schwatts's awesome potato chowder (and seafood chowder variation); Dina's chicken salad and faux-chicken salad; hardshell crabs; Dina's bananas foster bread pudding. I know there was more, but that's all I can think of right now. If you would like any of the recipes, lemme know and I'll hunt them down and post 'em up. But, suffice it to say, we had a fabulous week--and not just the food. These are some of my favorite peeps on earth. And, look how happy they are!
Scwatts:

Doggie:

Dra:

Nowlzie:

Dina:

Me:


p.s. Doggie gave me starters for both kombucha and kefir. Stay tuned for more about this!