hello, my lovelies!

How I've missed you!

Okay, actually I was having way too good of a time with Schwatts in York to miss anything. I didn't want to come home! First of all, it was just great to see my gal since I hadn't seen her since our beach trip. She's one of my very favorite people on earth, and I don't know anyone else like her. If there were any justice in this world I would be able to clone an extra to keep in my pocket at all times. Plus, even before she went to culinary school she was one of my favorite cooks ever--always beautiful and delicious food infused with love.

I arrived on Saturday afternoon, and we had some wine, ran some errands, and then came back home and made dinner. She made grilled pizzas--three varities! I was in charge of rolling out pizza dough, and she was in charge of making the magic happen. My favorite variety was arugula, pears, honey, olive oil and brie. Oh, dang. It was amazing! And, then we had a tomato-veggie version and a pepperoni-veggie version for her main man, Joe.






The next morning she let me in on her plan of attack (personal cheffing takes a LOT of organization), and we shopped, made sauces and then made ourselves a fabulous dinner. Firstly, I gotta say, I'd never made homemade mayo before. I've made vegan mayo, but never the real deal. It makes such a difference! We made a regular mayo and then an herbed aioli--which is one of the Best Things Ever To Touch My Taste Buds EVER! Seriously, rich, fragrant, gorgeously velvety. I'll never buy store-bought mayo again (unfortunately I *just* bought a jar of Hellman's). I could've eaten a bowl of it!

That evening we made ourselves a pasta dish with lots of veggies and a rich cream sauce (I've always been terrified of making cream sauces and gravies, but Schwatts let me do it with her guidance). It turned out so well that I forgot to take pictures! Suffice it to say, it was heaven with a side of garlic bread. For real. We ate it, and then both passed out on our respective couches moments after she said, "now, let's not fall asleep out here...".

The next morning we got up early and went to the local culinary school where she rents a kitchen (for her Jon & Kate clients since she can't cook there), and whipped up a Chicken and Veg Soba salad with peanut sauce, scalloped potatoes, roasted asparagus and crabcakes (with the glorious herbed aioli). And, I got to have her teach me to make a roux (for the potatoes), which is another one of those creamy things that I'm a-scared of. I meant, again, to snap some photos, but forgot until we'd already cooled and packaged everything. But, it looked gorgeous and delicious. It was so fun to get to work in a big kitchen like that, and so fun to cook with Katherine (aka Schwatts). I normally get all uptight if there are peeps in the kitchen with me while I'm cooking, but we worked like a well-oiled machine (well, I thought so, she might have been telling me to get offa her land! in her head). Then we stopped off for some giant and tasty burritos at a local spot.




That night for dinner she made a big salad (arugula, toasted pine nuts, parmesan, gorgonzola, red peppers, sugar snap peas, carrots, scallions) with a fantabulous pomegranate vinaigrette and I made some grilled cheese sandwiches on pumpernickel with triple cream brie and some hard farmers' goat cheese and, Schwatts' brilliant addition, herbs de Provence. It was heavenly. Really. The perfect meal.


I got to see all the ins and outs--the cooking, the scheduling, the writing menus, making grocery lists, cooling, packaging...I didn't get to do the delivery with her because they pushed it back a day, but it was all so much fun!

And, when we weren't cooking, we were hanging out with her fabulous fella, Joe, and their dog, Gus (The Gutmaster General, Baby Lambda--half lamb, half panda, Guttercup) and two cats--Natalie (who I dearly, dearly love and who has the sweetest cat face ever) and Goya (who is kind of a jerk, but has the cutest spotted back left foot and moments of pure sweetness).

I wish you could see her face straight-on because it is seriously gorgeous:


Goya, doing his every-two-minute ritual of being let in/out the door:


The Gutmaster General, and I don't know if you can tell in these pictures, but he is huge. Seriously, his head is at least twice the size of mine. He's a St. Bernard, and weighs almost 150 pounds. And, all those pounds are comprised of sweetness and love. He could be the K-Bear's long lost soul mate.
Here he is taking up almost a whole couch:


And, here's his glamour shot on the porch:


Speaking of the porch, it's beautiful. They have a beautiful home, and the back porch is very reminiscent of our porch at the beach, but even bigger and more beautiful!


All in all, it was a dream visit. Katherine and Joe are incredibly gracious hosts, have a lovely and comfortable home, anticipate the needs of their guest, and I learned a ton. I wish they would adopt me! Thank you, Schwattzie-Bear!

too.freaking.hot

It's hot. Too hot. Roasting hot. And, I even have a little window AC unit in my living room (but, I think it may be running out of juice or something), and I guess that takes the edge off a little, but still. Hot. I moved the fan in from my bedroom night before last upon Hurd's suggestion, and that helps a little. But, still. Hot! I had a big plan to do some cooking last night since I did a huge (payday-inspired) grocery shopping trip and got my CSA yesterday (sweet corn!, potatoes, green beans, onion, cucumber, parsley, dill, zucchini). But, I started sweating even putting my groceries away, so I ate leftovers and just pouted on the couch. That is, until Ellen texted me with a plan to go get some Rita's Italian Ice (complete with door-to-door pick-up service!). I've actually only had Rita's a few times (I know, that's like saying I don't care about the Steelers), and the last time had been several years ago. But, it was perfect and spot-hitting and awesome. I got a wild black cherry ice with chocolate custard (a Gelati). Oh, dang. Not only was it delicious (little bits of real cherries floating about), but it really acted as an instant internal air conditioner. Ellen even got goosebumps!

Oh my god. I just went to Rita's site to get the url to link it on the blog, and they have a hilariously cheesy theme song. Get thee to Rita's website now!

Okay, since I didn't do any cooking, here's something completely different. Since I cut off my cable a few months ago I've been leaning heavily on netflix (if you're a netflixer, too, let's be netflix friends!). And, then I just started requesting lots of dvds through the library, too. I've been renting all sorts of stuff, but my very favorites have been nature programs. Especially all the BBC ones that David Attenborough narrates (I want that job!). If you haven't seen the Planet Earth series, I urge you to see it asap. It's so, so, so amazing! As is The Blue Planet (all water stuff)--I'm working my way through that series now. And, last night I watched the first episode of Life In the Undergrowth--all about bugs. Such fascinating stuff! And, then I had a little moment of serendipity this morning when I stopped by the Uni-Mart (for cigarettes...ugh...), and saw this amazingly weird and beautiful moth. You can't tell in this picture (sorry for the quality, I took it on my cell phone), but it's huge--like, at least six inches across. I wanted to put something next to it for scale, but was afraid I'd scare it off. You also can't see how both fluffy and vibrant it was, but wow. Amazing. Probably the coolest bug I've ever seen in real life.


Okay, and back to food stuff, 'cause I'm starting to get hungry. I just bought a cheap little grill yesterday at Family Dollar for $9.99. I'm going to attempt to put it together tonight so I can grill some veggies, and maybe try a grilled pizza. My friend Schwatts has been all about the grilled pizzas, and I love this idea. And, Heidi has some tips here, too. I don't know if I'll get to it tonight or not (I have plans to visit one of my dog-sit dogs, Zeke!), but soon-soon-soon!