superbowl! right?

Yeah, I actually didn't know this was Superbowl weekend until I caught a couple minutes of the Today Show this morning. I know the Patriots are one of the contenders, and the other...the Giants? Maybe? Right? Hey, if it's not the Stillers, who cares! Am I right, or am I right? But, if you are watching, and searching for some healthy snacks to serve, I just saw this post on Mighty Foods.

In other news, I'm really, really glad it's Friday. Not that this week has been particularly taxing, I just LOVE the weekends. As the song goes, I am workin' for the weekend.

I don't have any particular crazy plans this weekend, just hanging out with my gal, possibly sleeping in and/or napping, maybe wandering through a museum, and definitely brunch with the gang at the new Dozen Bake Shop. Hells yes. I cannot wait for this! As you all know, I adore Dozen Cupcakes and the owner, James (I want him to be my new BFF), so I know the bake shop will be fantastic. I stopped in a couple nights ago for a small treat to take to PYT, and the space is really cute and open. And, I can now vouch for the macaroons and milk chocolate cupcakes. Yum!

Anyhow, sorry this is a boring/short post, but have a great weekend, peeps! Mwah!

despite my best intentions

Well, I had big plans last night for cooking up some grub so I'd have lunch and dinner for today, at least. But, I got home, had some dinner, read a little, decided to flip on the TV just for a minute, and the next thing I knew my alarm was going off this morning. This guy was all worned out!

But, it made for an easy morning awakening this morning. I'm not even sure what time I fell asleep last night, but early. I feel pretty rested. (Except when I just typed "rested", I yawned).

I just checked Dozen Cupcakes website to find out the scoop on when their new shop in Lawrenceville is opening (January 2008, by the way), and found out that their going to do more than cupcakes; they're going to do all manner of baked goods, and even have a Sunday brunch! I love brunch! It's the best meal of the week! And, I have complete confidence in any Dozen venture. I think James, the fella in charge, is a peach, and their cupcakes are divine (my current favorites are the Raspberry Zinger and the Snowball). Plus, I also found a fantastic video they have on their site. Check 'er out! I love that there's a Dozen coming a little bit closer to me...now, if only the next-next shop would open in Troy Hill...

On a completely different note, any Euchre players in the house? Maggie and I are long-time players, and we taught the e-Dawg last year, now we just need a fourth. I was thinking of setting it up for some early Sunday evening(s) at my pad, making dinner, playing some cards, good times. Right on.

I just ran up to the library on my lunch break, and picked up a copy of a cookbook I'd requested, Fresh Everyday by Sara Foster. One of my favorite Pittsburgh food bloggers says it's one of her favorite cookbooks, so I'm really looking forward to it. And, I also stopped by the bookstore to pick up current copies of Food and Wine and Cooks Illustrated. I love, love, love reading cookbooks and food magazines. And, now I have more reading time since I'm busing it, to make up for the reading time squandered on the altar of the cable television.

In other news, I have two new favorite bands, but don't yet own anything by them. One of them is for babies. Like, literally. (But, I often share tastes with babies--you know, soft-n-fuzzy outfits, sleeping, boobs). They're so sweet. Renee and Jeremy (that's twice in this post that the inability to use ampersands on the blog client has stifled me! grr!). My favorite song is "It's a Big World". You can listen here. My other new favorite band is Beirut. Check 'em out, and listen here.

Okay, that's quite enough outta me.

schooled

Last night I attended a "Knife Skills" class at Chop, Wok & Talk, through CCAC. I'd been pretty excited about it, because even though I genuinely like to chop/dice/mince, I thought maybe I could learn some new tricks that would help me be more efficient.

But...not really. The only new thing I learned was a good method for cutting bell peppers (cut off top and bottom, then sort of shave down the sides, leaving all the ribs and seeds in tact in one unit). The food we made was really 'eh' (guacamole, beef-vegetable soup, "mushroom" potatoes--cut to look like mushrooms, zucchini "fans", some chicken tender thing, and a red pepper medley thing). Actually, the guac and the red pepper thing were okay (but they used pre-sliced almonds! it's "knife skills", people!). Everything else was bland and uninspired. Frozen vegetables in the soup! Dessert was a half-frozen Sara Lee cheesecake! I'm disappointed; it's just really not what I had in mind at all.


But, on the upside, gal-about-town and friend-of-the-blog Jess was also in the class, and it was nice to see her, and she gave me a nice compliment about this here blog.

Does anyone know of anywhere to take good cooking classes? I emailed both culinary schools a few months ago about public classes, and never got a response from either. Hmmm.

On a completely different note, I was searching for fig recipes, and came across this site. Hi-larious!

And, on another note still, I did have some good eatin' yesterday. At the party the other day, Jr. mentioned a new ice cream shop, Oh Yeah! in Shadyside. My bus delivers me just a couple doors down from there (while I'm at my current pet-sit gig), so I checked it out after work. The concept is an upscale ice cream parlor and cafe. All their coffees are fair-trade and locally roasted (at La Prima), and their ice creams are local, too. They use local favorites Dave-n-Andy's (this blog hates ampersands!) and Woo City (from Ohio). Woo City is all natural and organic, and also features a line called "Woo Fu" that's vegan and tofu-based (hear that, Kramer? they had lots of vegan stuff). Okay, so back to Oh Yeah!. The way it works is that you select an ice cream base (or two, or more), and create your own flavor using "mixins". And, there are gajillions of options. So many, in fact, that I was a little overwhelmed. But, I went with the Extreme Vanilla (gorgeously flecked with vanilla bean seeds, which made me think of Heidi) ice cream as a base, and added in cashews and caramel. Not the most adventurous, but it sure was good. Chock full of mixins--just the way I like it. Some of the more unusual add-in, I mean mixin, flavors were figs, hot peppers, seaweed, avocados, wasabi peas, smoked salmon and hemp protein. But, they had all the standards, too. Actually, it put me in mind of DQ Blizzards, but for the upscale crowd (like me. heh.). It's pricey, but a nice indulgence, and I love that they're supporting FTO and local and organic. Good stuff. They were missing curry as an add-in, though. 'Cause I still dream about Baby Boo's coconut-curry-caramel-cashew ice cream creation. Dang. And, I know E-dawg would add salted caramels. And, I agree wholeheartedly.

Oh, and ps! They're also dog-friendly, so you can bring your favorite pooch-pal with you, and they have dog-ice cream! The K-Bear is so there. If you didn't know, the K-Bear enjoys a good dog-friendly venue, especially when they feature dog treats, and especially-especially when they feature his adorable mug on their website. Check out the gallery at the Dozen Cupcakes site to see the K-Bear gettin' down with his own bad self and a dog-cupcake! (his picture is currently on the bottom row, far left)

busy beaver

Man, it has been a busy week. Still is, in fact. And, a week of lots of ups and downs--most of which I don't really want to talk about publicly, but it all seems to even out. The universe likes balance, it seems.

Anyhow, let me tell you about two highlights of my week.

One was last night. I went to see Neko Case at the Byham. I bought my tickets a while ago, and expected that they'd be sorta good, but they were hella good (that's the first time I've used "hella"; I'm trying it out)! We were in the fourth row! Amazing! Neko, I love you! She has this voice that blows me away--the range, the richness. Again, amazing. And, she played for hours! Incredible! She just seems really sweet and humble and fun. I still remember the first time I heard her. I used to subscribe to CMJ magazine to find out about what the kids were listening to, and "Twist The Knife" by Neko Case and Her Boyfriends was on that compilation, and I listened to it over and over and over. She didn't play that one last night, but she did play lots of other favorites.

And, her back-up singer, Kelly Hogan, was a riot. I liked the opening band, too--Eric Bachman. Especially this instrumental number called "To the Races". Good stuff.

That show made my heart feel full of joy.

Another thing that made my heart full of joy this week was a meeting that Ellen and I had with Brad Spencer and Elena (didn't catch her last name). They're part of a committee working to create a North Side Food Co-op. I heard about plans a few months ago, and sent out some emails trying to get some info to no avail, but then a few weeks ago my pal Sandra forwarded me an email about the co-op. I sent an email to the google group asking for more info, and then started emailing with Brad about it (he even reads this here blog--hi, Brad!). I thought it was awesome that there would be a co-op in the North Side, but really, this is so much larger and more incredible in scope than I'd ever imagined. It's freakin' revolutionary! They are envisioning a community meeting place where local growers/producers of all sorts would bring their products there and interact with the community members in a very real way. They are envisioning setting up all sorts of local gardens for the community. They are envisioning the co-op being a place where community members could cook meals--in both commercial and non-commercial kitchens. There would be space for meeting and eating and joining together. I got to see some of the plans, and the inspirations, and folks? It was one of the most exciting conversations I've had in and about Pittsburgh! Seriously. This new model for what a co-op can be will rock your socks in the best possible of ways. Really. And, guess what? You don't have to just rely on these little snippets. Tonight there is a community meeting, and you can come and get more information and Be A Part Of Making Pittsburgh A Better Place To Be. Here's the scoop:

If you are interested in making the Northside Community Grocer Coop (NCGC) a reality, please join us this Friday evening for an important meeting to help JUMPSTART the efforts of our MEMBERSHIP Committee.


Meeting details and AGENDA are provided below:
DATE: Friday, July 20th (yes, THIS Friday)
TIME: 7:00 pm-8:30pm (Meeting will start and end ON TIME)
LOCATION: Allegheny Unitarian Universalist Church;
416 West North Ave, on the corner of North Ave and Resaca Place (North Side of Pittsburgh)
Directions: http://www.alleghenyuu.org/direct.html

If you would like more information prior to attending, please email: NCGC-Membership@googlegroups.com

Sincerely,
North Side Community Grocery Coop Steering Committee
NCGC-Membership@googlegroups.com

This weekend should be action-packed with goodness, too! I'm attending that meeting tonight, and tomorrow E-dawg and I are meeting up in the morning to ride bikes over to the Firehouse Farmers Market. It'll be the first time I hafta ride my bike up Troy Hill. I'm a little scared, but I'm just going to try to take it slow, and use my gears to the best advantage. I can't wait to pack my little milk crate with fresh goodies and ride around. I think I will feel both happy and badass--what's a better combo than that?

If it's warm in the afternoon we're going to hit another city pool. I'm voting for something close to Squirrel Hill because last Saturday I got a red velvet cupcake from Dozen, and it freaked my freak it was so good. I want one. I know that is not what I should be eating to make my way towards the elusive 200-pound crossing mark, but dang. That is some good stuff. But, speaking of making my way down, I did re-lose a couple more pounds. I'm now at 209. You can do it, little guy! (I mean me. I needed a cheer.)

Also on Saturday, it's the 2nd Annual Pittsburgh DYKE MARCH!!! Woo hoo! Sweet! Dyketastic! Ladyriffic! I'm really excited. Last year was awesome, and I can only assume that this year will be Even Better. And, then afterwards there's a picnic (byop), and that night there's an Operation Sappho dance party spectacular! Right on!

Sunday I'm a-gonna go swimmin' again if it's warm enough, then meet up for my weekly Scrabble Showdown with The Gooch. She's goin' dahn!!!

ps. here is the gorgeousness that is Java Fried Rice:


ps. we went to Sue Murray pool in the N.Side on Wednesday, and it got two thumbs up, way up (actually four 'cause both of us gave it a thumbs' up). here's a friend we met in the pool:


As fun as that friend was, I'll stick with this one:


Happy Friday, my peeps! Make the most of your weekend!

ehrrin vs the cable

Okay. I posted a month (or two?) ago making a big statement how I was going to shut my cable off and then spend all the time I was saving by not watching television by working out and getting in a shape and also saving money and stuff.

But then? They called me the next day and wooed me back with promises of discounts and the like. But in real life my rates went up--not down--and I had technical problems for a month which required me calling them almost every day, then taking off work for a half-day so they could come out and bring me a new box. But, I stuck with it because I am a "Lost" and "American Idol" (oh, Blake, I tried!) and "Ugly Betty" addict. But, guess what, Comcast? Seasons finales for all three shows have been completed (but, I'm watching the "Lost" finale tonight--so, NO SPOILERS, folks!). So--too bad, so sad, Comcast! As soon as the final credits roll on my dvr'ed "Lost" finale, you and I are over. For real. And, we're not getting back together no matter what you say! (until January for the L-Word premiere. I'm only one woman? what do you expect of me???)

And, then my plan of spending all the time I spent in front of the tube into healthy time will magically come to fruition!

I am doing a fun exercise thing this weekend, actually. I'm going kayaking downtown on Saturday afternoon with a group of about ten ladies through Kayak Pittsburgh (http://www.kayakpittsburgh.org/KP/hours.html), and then we're going to have a picnic afterwards. Fun! (if you want in, email me!)

I'm also hitting up the Rachel Carson Centennial Birthday Block Party on Sunday. It sounds so super-fun! Here's the scoop on that: http://rch.extranet.bbfsol.com/Default.aspx?tabid=88

And, dog-sitting my man Zeke on Sunday-Tuesday, too. Good times.

Speaking of goodness, I made a lovely dinner last night (which is also now my lunch, and I'm eating it Right Now).

I got some fresh pasta at Penn Mac (http://www.pennmac.com/) last weekend, and one of the flavors I got was orange-ginger-sesame, so I made that last night with some carrots, peas, asparagus and green onions. First I sauteed some ginger, garlic and red pepper flakes in a skillet with a little toasted sesame oil, then added the carrots & onions, then the peas & asparagus over semi-high heat, and cooked them for about 3 minutes until everyone was brightly colored and beautiful. Then added some Bragg's Liquid Aminos (could use soy sauce), a little more toasted sesame oil and a little honey. Coated all the veggies, then tossed with the pasta, and topped with some more green onions, some grated lemon zest and some toasted sesame seeds. Yum.


I had leftover pasta, but I'd eaten all the veggies, so I made the same thing again this morning, except without the carrots (only because I was out).


I seem to have started developing a case of pms again (grrr!). Between the two-week pms last month, and the nine-day dms (during menstrual syndrome), it pretty much just ended! What the bleep?! Annoying. I realized it was starting up yesterday when I found myself driving way out of my way to try a cupcake from Coco's (http://www.cocoscupcakes.com/). I'd heard that there was a rivalry between them and Dozen (http://dozencupcakes.com/), and I've tried Dozen, so I wanted to try Coco's. I declare Dozen the winner! They both have way too much frosting (actually, the cupcake I really like from Dozen is the lemon-lavender which has a lemon royal icing and is perfect, but most of the cupcakes have buttercream frosting piled absurdly high). Like, WAY too much. Makes them look impressive, but totally overwhelms the cupcake, and I just scrape almost all of it off anyway. I had some kind of espresso cupcake with Kahlua frosting. They frosting really just tasted like butter. Like, an entire stick of butter whipped and plopped on top of a cupcake. The cupcake was okay, but eh. Actually, I'd heard that there was another place called Food, Glorious Food in Highland Park that beat them both, but I think it's since closed. Too bad. Anyway, my uterus was not amused.

I think I found a buyer on Craigslist for Scout (the bike I bought from CL, but it ended up being a kids' bike, and is way too small). I hope so. I would like to have that money back to put towards a grown-up bike.
http://pittsburgh.craigslist.org/bik/336025225.html

What am I going to make for dinner tonight? I'm thinking maybe just a salad and some edamame. Lauren is coming over to watch the "Lost" finale with me, so maybe I'll try to think up a tasty vegan tv-style treat...